Growing children need plenty

of energy and nutrients to ensure

they grow and develop well
Sample Menu

All meals provided are made using a range of locally sourced meat, sustainable fish, and local fruit and vegetable suppliers. Menus are produced on a four-week cycle and recipes and nutritional breakdown are available for each meal.

We cater for children with food allergies or intolerance, or children who require a special diet due to religious or cultural preferences. We are pleased to offer alternative menus to accommodate these children and are proud to say that these meals comply with all our nutritional standards.

Monday
Lunch

Very Veggie Lasagna/Popeye Pasta

Homemade Bread Bun

Dessert

Fruity Rice Pudding

Tea

Homemade Pizza and salad

Tuesday
Lunch

Chicken Curry with Courgettes,Chickpeas and Diced Indian Potatoes

Dessert

Fruity Muffins

Tea

Assorted Wraps

Wednesday
Lunch

Autumn Hotpot and Dumplings

Rice

Dessert

Chocolate Sponge and Custard

Tea

Tomato and Herb Pasta

Thursday
Lunch

Beef and Barley Stew with Peas, Parsnip and Mash

Dessert

Peaches and Greek Yoghurt

Tea

Assorted Sandwiches

Friday
Lunch

Fish and Sweetcorn Pie

Broccoli and Mash

Dessert

Crumble and Cream

Tea

Jacket Potatoes and Assorted Fillings