All meals provided are made using a range of locally sourced meat, sustainable fish, and local fruit and vegetable suppliers. Menus are produced on a four-week cycle and recipes and nutritional breakdown are available for each meal.
We cater for children with food allergies or intolerance, or children who require a special diet due to religious or cultural preferences. We are pleased to offer alternative menus to accommodate these children and are proud to say that these meals comply with all our nutritional standards.
Very Veggie Lasagna/Popeye Pasta
Homemade Bread Bun
Fruity Rice Pudding
Homemade Pizza and salad
Chicken Curry with Courgettes,Chickpeas and Diced Indian Potatoes